Hadongkwan, the Popular Gomtang Restaurant at COEX
The B1 floor of COEX — the venue for Frieze Seoul and KIAF — is a shopping and dining zone lined with apparel shops and restaurants.
The B1 floor of COEX
Tucked into one corner of this floor is Hadongkwan, one of Korea’s most popular gomtang restaurants.
If you don’t speak Korean, it is best to snap this menu with your phone and show it to the staff
Gomtang is a Korean soup made by simmering beef for a long time.
Beef breast bone, knee, brisket, offal, short rib, tail, and shank are simmered with daikon radish until the beef becomes completely tender; the meat is then thinly sliced and served alongside the resulting broth.
The restaurant was bustling with customers, but the turnover was fast.I ordered the menu with the second-largest serving of meat (18,000 won).Since Japanese wasn’t understood, I simply pointed to the order slip.You adjust the flavor with side dishes such as kimchi and kkakdugi, along with the salt and pepper on the table.Beer is 6,000 won, about 600 yen.
The flavor is light and delicious, easy to keep eating.
A highly recommended lunch spot.
곰탕은 소고기를 오래도록 푹 끓여 만든 한국의 국물 요리.
소가슴뼈, 무릎, 양지, 곱창, 갈비, 꼬리, 사태를 무와 함께 끓이다가 소고기가 완전히 부드러워지면 얇게 저며 육수와 함께 내는 요리입니다.
매장은 손님으로 가득했지만 회전이 빨랐습니다.주문한 것은 고기 양이 두 번째로 많은 메뉴(18,000원)입니다.일본어가 통하지 않아 손가락으로 전표를 짚어 주문했습니다.곁들여 나오는 김치와 깍두기, 테이블의 소금·후추로 취향에 맞는 맛을 낼 수 있습니다.맥주는 6,000원, 약 600엔.
